Traditional croissants, Brezeln, Laugenstange and Brötchen — baked by Maja the way they've always been made. A small bakery and bistro in the heart of Swakopmund.
Traditional croissants and chocolate croissants — flaky, buttery, made the way they've always been made.
Brezeln, Laugenstange and Brötchen — soft pretzels, lye sticks and bread rolls. The taste of an old-world bakery.
Cakes and small pastries by the counter — quietly indulgent, perfect alongside an afternoon coffee.
Maja's is built around something simple: bread and pastry, made the old way. Maja bakes by hand — the laminated dough, the long ferment, the careful shaping that turns flour and water into something you remember.
By morning we're a bakery. Through the day, we're a bistro. The case fills, the coffee pours, and Swakopmund finds its rhythm at one of our tables.
Read our storyThe bistro side of Maja's is for the unhurried hours — a Brötchen built on the morning's bread, a slice of cake, a quiet cup of coffee. Pull up a chair. The bistro will be here.
Walk in for breakfast. Linger through lunch. Come back for Kaffee und Kuchen.
See the bistro